Seafood weekends at Nadia

The seafood lovers crave for seafood especially during winters, therefore, Karachi Marriott has a wonderful news for the seafood admirers. Every Friday and Saturday we have Seafood Weekends at Nadia. The Chefs at Nadia have utilized years of experience and clandestine recipes to bring to you the very best. Here is what you can feat upon:

Tom Yum Goong
Seafood Corn Chowder
Seafood Cold cuts / Mouse / Terrines
Poached Seafood on ice includes Calamari, Clam, Crab, whole fish with various kinds of sauces.
Fresh garden greens and leaves / pickles / dressing
Sushi & Sashimi counter
Seafood Biryani
Seafood Thermidor with mashed potatoes
Penne Marinara
Prawn Red Curry
Steamed Rice / Sautéed vegetable
Grilled Salmon
Charcoal grilled fish tikka with mint chutney and lemon wedges
Pan fried sole meuniere with caper butter
Tawa Tali Machli
Prawn tempura
Lahore Fried Fish
Fritto Misto
Whole baked tandoori red snapper with tandoori vegetables
Herb crusted whole baked fish with roasted potatoes
Baked fish Wellington with roasted vegetables
Fish and prawn teppanyaki
Dessert bar
All above is for Rs. 2500/- plus tax per person.
For reservations, please call 111223344